Abdul Waheed Sultan
General Manager | Hospitality & Co-Founder, Sharako Consultancy
"General Manager with more than three decades in hotels, resorts and restaurants, leading banquet halls, catering and large guest operations across Punjab."
Abdul Waheed Sultan
General Manager | Hospitality
Co-Founder, Sharako Consultancy
Three Decades of
Hospitality Leadership
Leading banquet halls, resorts, restaurants, and large guest operations across Punjab.
Executive Overview
General Manager with more than three decades in hotels, resorts and restaurants, leading banquet halls, catering and large guest operations across Punjab.
Abdul Waheed Sultan began in 1992 in junior posts at different hotels and restaurants, then became F&B Manager and Restaurant Manager at Taj International Hotel, Sialkot, an upper-class hotel with three restaurants and a 1,000-guest banquet hall.
Since 1999 he has served as General Manager at Shen and Zheng, China Town, Hotel Crown City, Hotel Grand City, Titanic Resort and Season 4, running properties with restaurants, banquet halls, guest rooms, swimming pools and catering services.
He is known for teamwork, strong corporate relations and staying effective under pressure. As Co-Founder of Sharako Consultancy, he applies this proven leadership to help food and hospitality ventures achieve sustainable operational excellence.
"Flawless dining and hospitality experiences require precision timing, exceptional staff etiquette, and strict operational accountability. When leadership operates with teamwork and corporate discipline, guest satisfaction and business profitability are guaranteed."
— Abdul Waheed Sultan, General Manager | HospitalityThree Decades of Hospitality Leadership
Complete career history from 1992 to the present across Pakistan’s leading hotels, resorts, banquet halls and restaurants.
General Manager
Season 4, Daska
- Managed Joyland, Banquet Halls and Restaurant.
General Manager
Titanic Resort (Hotel), Faisalabad
- Led a resort with 3 restaurants, 2 banquet halls (capacity 500 and 450), a meeting hall and 65 rooms.
- Also oversaw 5 swimming pools and a sports club with gyms, snooker and badminton.
General Manager
Hotel Grand City, D.G. Khan
- Managed the largest project of D.G. Khan, with 45 rooms, banquet halls, an open lawn, 3 restaurants and a coffee shop.
General Manager
Hotel Crown City, Gujranwala
- Managed 4 banquet halls with a capacity of 1,500 guests, 35 rooms, 2 restaurants and a meeting hall.
General Manager
China Town, Sahiwal
- Ran banquet halls, restaurants and an outside catering service.
General Manager
Shen and Zheng, Lahore
- Managed restaurants and banquet operations.
F&B Manager and Restaurant Manager
Taj International Hotel, Sialkot
- Managed 3 restaurants, a banquet hall with a capacity of 1,000, 15 rooms, swimming pools and an open lawn at an upper-class hotel of Sialkot.
Junior Posts
Various hotels and restaurants
- Started his career in junior roles across different hotels and restaurants.
Professional Abilities
Key skills developed across more than three decades in hotel, resort and restaurant management.
Teamwork
Brigade coordination & unity
Interpersonal Skills
Guest relations & communication
Corporate Relations
High-profile networking & VIP care
Speed Under Pressure
Composure in peak event rushes
Problem-Solving & Crisis
Immediate dispute resolution
Motivating & Convincing
Staff morale & stakeholder buy-in
Hotel & Resort Management
Rooms, facilities & sports clubs
Banquet & Catering Ops
1,500-guest halls & outdoor caterings
Restaurant & F&B Management
Multi-restaurant floor governance
Education & Languages
Academic background and linguistic capabilities.
Connect with Abdul Waheed Sultan
Schedule a general management consultation, resort audit, or banquet operations review with Sharako Consultancy.
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